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As the COVID-19 outbreak increasingly comes under better control in China, the country's short-term vacation rental industry is also gradually recovering, with rural homestays and short-distance travel gaining popularity among Chinese tourists.

As well as being more convenient for passengers, it is a major step in responding to initiatives in environment-friendly travel. In the first week, about 75 percent of passengers on domestic routes opted to select their seats via digital devices, said China Southern.

As with any vegetable, there are different varieties of each product – and this is also true for onions. We had to find an onion – and not the basic yellow onion most commonly used to make sauces or to cook. As the chef of a French restaurant, the idea was to find a variety of French onion, either Roscoff or Cévennes. After many trials, I chose the Cévennes onion. I managed to reach a certain texture that's neither overcooked nor undercooked, which retains its crunch and sweetness. The idea of the truffles came quite naturally because of the season in which I started to think about this recipe.

As the world's second largest economy and a major growth driver in the face of the COVID-19 pandemic, China, with its deeper-level reform and higher-level opening-up, will ultimately promote a more peaceful, safe and developed international system, added Xiong.

As the number of travelers going to Taiwan by sea is expected to rise this Spring Festival, Du said that the ministry had sent two large salvage ships and three helicopters to waters off Xiamen City in East China's Fujian province.